1. Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits
پدیدآورنده : / Holzapfel, Wilhelm
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
2. Lactic acid bacteria :
پدیدآورنده : edited by Wilhelm Holzapfel, Brian J.B. Wood
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biodiversity.,Lactic acid bacteria-- Molecular aspects.,Lactic acid bacteria-- Physiology.,Lactic acid bacteria, Classification.,Lactic acid bacteria.,Microbial diversity.,Microbiological chemistry.
رده :
QR121
3. Vinegars of the world /
پدیدآورنده : Lisa Solieri, Paolo Giudici, editors ; preface by Wilhelm Holzapfel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vinegar.,Acetic Acid.,Chimie.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.,Vinegar.
رده :
TP429
.
V562
2009eb
